Sunday, September 11, 2011
Nothing yummier in your homemade chili than homegrown, vine-ripened, heirloom tomato juice! I'd never made any before, but I had some extra tomatoes and figured I'd make up a batch. It is extremely easy and I tell you what, I can't wait for that northern breeze to blow because I'll head straight for the kitchen and start a batch of homemade chili! Actually.....I can wait for that northern breeze to blow because I don't have enough canned up yet and there are still blooms out on the vines.
Here's the recipe I used,